Description

It’s summertime, it’s hot outside and the kids are asking for a refreshing snack… what could be better than ice cream! At home, we opt for vegan ice cream (there are now several kinds available). Better still, I like to make it myself, either with or without added sweeteners. Homemade always tastes best! Because of the coconut milk, this recipe turns out a lot like those available in store. In fact, coconut milk is used in many commercial vegan products, and rightly so: its rich, creamy texture produces a product that resembles traditional ice cream.