- Level
- very easy
Ingredients
- 1 cup
- organic raw cashews
- 1
- carrot, diced
- 1
- white potato, diced
- Salt and pepper to taste
- ½ cup
- nutritional yeast
- 1 tsp.
- paprika
- ½ tsp
- garlic powder
- 2 tbsp
- avocado oil
Directions
- Step 1
- In a small saucepan, cook potato and carrot in water with a little salt.
- Step 2
- When vegetables are cooked, transfer them, along with remaining ingredients, into a blender, add two cups of cooking water and blend to obtain a creamy, cheesy tasting sauce.
Serve with nachos, or on a Mexican dish like a fajitas or burrito bowl!
