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Salmon tartare with pomegranate and cucumber

Level
very easy
Prep Time
15 mins
Serves
2

Ingredients

2
Sushi à la maison Cubes of Salmon for Tartare
tubes
100
smoked Salmon
g
80
pomegranate seeds
ml
80
English cucumber
ml
15
olive oil
ml
15
mayonnaise
ml
juice of ½ lime
zest of 1 lime
30
chives
ml
To taste,
fleur de sel

Directions

Step 1
Combine all ingredients in a bowl.
Step 2
Refrigerate until ready to serve. Serve tartare as an appetizer or a main meal with crusty bread and a fresh salad, or as hors d’oeuvres for cocktails (served on crusty bread, diagonal slices of cucumber, or endive leaves).