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Sesame-Ginger Tilapia Fillets

Level
very easy
Total Time
10 mins
Serves
4

Ingredients

4
tilapia
125
sesame seeds
ml
15
olive oil
ml
2
garlic
clove(s)
15
ginger
ml
125
honey
ml
60
lime juice
ml

Directions

Step 1
Preheat oven to 200°C (400°F).
Step 2
Place sesame seeds on a large plate and coat fillets. Place fillets in an oven-proof dish. Set aside.
Step 3
In a frying pan, heat the oil and fry the garlic and ginger over medium-high heat for 2 to 3 minutes. Add honey and lime juice. Simmer for about 5 minutes or until sauce coats the back of a spoon. Pour sauce over fillets.
Step 4
Bake 10 to 12 minutes or until flesh flakes easily with a fork.
Step 5
Serve with rice and broccoli.