- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 15
- olive oil
- ml
- 1
- onion(s)
- 125
- carrot(s)
- ml
- 125
- celery
- ml
- 250
- yellow split peas
- ml
- 75
- white beer
- ml
- 1,5
- vegetable broth
- L
- 5
- orange zest
- ml
- orange juice
- 1
- bay leaf(-ves)
- orange
- Slice(s)
Directions
- Step 1
- Heat oil in a saucepan over medium heat. Add onion and cook for 3 minutes or until translucent. Add carrots and celery and continue cooking 3 more minutes. Add split peas and stir well to coat.
- Step 2
- Add beer to saucepan and reduce by half. Add chicken broth, orange juice and bay leaf. Bring to a boil then reduce heat to medium-low. Simmer uncovered for 45 minutes or until peas are tender but do not break apart.
- Step 3
- Stir in orange zest. Remove bay leaf and serve in bowls or pretty mugs. Garnish with an orange slice.
